Emirate's cuisine. Does it exist?!

The Emirates, associated by most with luxury, skyscrapers, and sandy beaches, hide an amazing gastronomic culture. While Emirati national cuisine might seem unremarkable amid international abundance, it deserves attention. Dubai is a city where modern gastronomy trends blend with traditions, making it a culinary paradise for gourmets. In this article, we'll discover what dishes and products to try in Dubai, discuss Emirati cuisine, and explore the city's best restaurants where you can experience traditions while enjoying luxurious atmospheres.

Emirati Cuisine: From Bedouin Traditions to Modern Gastronomy

Emirati national cuisine developed under Bedouin lifestyle influences, as traditional society in this region was nomadic. Bedouins, living in desert climate conditions with limited natural resources, developed eating habits adapted to their lifestyle. Basic products like camel milk, meat, fish, spices, and grains were key to their diet. The simplicity and nutrition of traditional dishes resulted from the necessity to survive in harsh desert conditions.

Key Cuisine Features:
  • Abundant spices: saffron, cardamom, cinnamon, and turmeric

  • Rice and meat predominance in main dishes

  • Fresh dates and nuts in desserts

Over time, other cultural influences, especially Indian and Persian, made Emirati cuisine vibrant and diverse. Today, traditions blend with innovations in this eastern metropolis: chefs reimagine ancient recipes with modern touches. This raises the question: what dishes and products should you try in Dubai to experience the true taste of the UAE?

What Products to Try in Dubai?

In Dubai, you can try many unique products that are an integral part of local cuisine and traditions. Here are some of them:
  • Camel Milk - unique Emirati product known for health benefits, used in drinks and refined desserts

  • Dates - classic Arab culture symbol, served alone or with nuts and honey

  • Loomi - dried limes adding sour-spicy flavor to dishes

  • Rose Water & Orange Blossom Water - aromatic essences for desserts, drinks, and tea

  • Saffron & Cardamom - key Emirati spices essential for traditional coffee (Gahwa), desserts, and rice dishes

What Dishes to Try in Dubai?

Dubai is famous for its multicultural cuisine, but it's worth trying dishes with local flavor in the city. Since the key feature of Emirati cuisine is the variety of spices - it reveals rich aromas and intense flavors.

Top 5 Traditional Dishes to Try:
  • Al-Machboos - spiced rice with meat, chicken or fish, similar to pilaf, flavored with dried limes (loomi) and saffron.

  • Shawarma - unique Dubai version with Arabic spices, special sauces, and sometimes camel meat.

  • Luqaimat - fried sweet dough balls covered in date syrup or honey

  • Harees - tender meat and wheat porridge, popular at festivals

  • Date Pudding - dessert baked with syrup, served with ice cream or cream

These dishes are best tried at traditional restaurants or local markets. Let's talk about where to find Dubai's best restaurants to experience Emirati national cuisine.

Best Restaurants in Dubai for Emirati National Cuisine

If you want to experience Emirati national cuisine, visit authentic establishments where you can not only taste traditional dishes but also immerse yourself in the culture and hospitality of this country. These restaurants are also an excellent choice if Emirati cuisine alone isn't enough and you want to enjoy luxurious interiors. Dubai is exactly the place that offers incredible establishments combining both refined atmosphere and traditions. To be brief, here are Dubai's best restaurants for your consideration:
  • Al Fanar Restaurant & Cafe - an atmospheric venue styled as a traditional village. They serve Al-Machboos, Harees, and other authentic dishes.

  • Aseelah - a blend of modern approach and traditional recipes. Be sure to try their version of Luqaimat!

  • Logma - the perfect spot for trying Emirati street food in a cozy setting.

  • Arabian Tea House - not just a restaurant, but a cultural space featuring traditional dishes and atmosphere.